Prime
Rib of Beef
Midwestern aged Angus beef,
hand selected
|
|
| 8
oz |
23.00 |
| 10
oz. |
25.50 |
| 14
oz. |
30.50 |
 |
New
York Steak
11 oz.U.S.D.A.
Angus center cut |
34.00 |
|
Ribeye
Steak
12 oz., aged 35 days, and hand cut |
27.00 |
|
Top
Sirloin
8 oz. full trim, U.S.D.A. Sterling Silver Angus
Cut |
18.75 |
|
Pepper
Steak
Sautéed with crushed
peppercorns, fine brandy & cream
|
|
| 8
oz. Filet Mignon |
33.00 |
| 11
oz. New York Steak |
36.00 |
| 12
oz. Rib Eye Steak |
29.00 |
|
Biergarten
Steak
House Specialty 8 oz.
filet mignon basted with beer and spices |
32.00 |
|
Filet
Mignon
Center cut 8 oz. Angus |
31.00 |
|
|
|
Add to any Entree |
| Prawns................... |
8.50 |
| Coconut Prawns................... |
9.50 |
| Oysters................... |
7.50 |
| Crab - 1/2 lb. .................. |
14.00 |
| Lobster - 5 to 6 oz. tail................... |
18.00 |
|
| 8 oz Prime Rib and your choice of Prawns, Coconut Prawns or Oysters |
30.75 |
|
*All
entrees include choice of Clam Chowder or Salad Bar and warm bread.
All entrees, except pastas and salads, include your choice of baked potato, garlic mashed potatoes or country rice.
Split a meal, including choice of extra potato.......$2.00.
|
Wash DOH Notice: All beef products are cooked to order. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food borne illness. |
Appetizers
