Jumbo Cocunut Prawns Prepared with Peanut sauce & Marmalade	23.25
Grilled Shrimp Served on a bed of rice with Sweet peppers, garlic, shallots and onions.	22.75
Prawns Lightly coated with our own seasoned breading mix and deep fried	22.25
Shrimp Scampi Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine	22.25
Calamari Picatta . . . . When available Parmesan and caper breaded and sautéed, laced with a lemon caper beurre blanc. This original recipe made famous by Hill's Resort on beautiful Priest Lake, Idaho since 1946	21.25
Seared Ahi . . . . Ask for availability Thick sliced, sprinkled with sesame seeds and pink peppercorns. Accompanying dips: wasabi, and soy sauce. (We recommend searing to medium rare).	25.75
Seafood Combo 1/2 lb. of Alaskan King Crab legs, 3 breaded Prawns or 3 Coconut Prawns, and a 4 oz. charbroiled cut of tonight's fresh fish	32.75
Oysters Fresh, North Pacific oysters, lightly coated with Panko bread crumbs, pan fried to your taste	18.75
Lobster Tail 10-12 oz., broiled, cold water Australian Rock lobster tail	Market
Alaskan King Crab Legs
1/2 pound	21.75
One pound	32.75

Sorry No Checks Accepted

18% gratuity 6 or more separate checks and groups of 8 or more.
18% gratuity on all to-go orders.
Corkage for your own bottle of wine will be $10.00 each.

Lounge and Reservation Desk Open 4:00 PM Daily
Dinner Served from 5:00 PM Daily
355 Clover Island Drive
Kennewick Washington 99336
509- 582-2143
Non- Smoking Establishment
Seasonal Patio Dining and Cocktails

* Prices are current as of December 4, 2007 and may be subject to change with out notice.